We are proud of our ciders and prouder still that they are recognized in the international cider community as some of the best.
In 2016, our Orchard King, Orchard Queen, and Methode Champenoise received silver medals at GLINTCAP (Great Lakes International Cider and Perry Competition).
In 2015, we only entered our Barnyard Blend in the GLINTCAP, and it brought home a silver medal.
“This is the most grown-up cider I’ve ever tasted!” — Elize Gunzberg, resident of Guilford, Vermont and fellow vendor at the Brattleboro Winter Market
“I never knew cider could have so much depth!” —Brattleboro Farmers’ Market Customer
“I made a French-style supper to go with the Kingston Black: buckwheat crepes with smoked ham and gruyere. The cider was delicious – great flavor, great sparkle. Looking forward to many more bottles!” —Marj Wright
“One of my favorite memories of visiting Vermont one cold evening is sipping Whetstone CiderWorks’ Moonlighter by the fire. Not only did it give me a feeling of warmth and comfort, it was refreshing and delicious all at the same time. Although just a beverage, it somehow weaves its way into wonderful memories. The love, dedication and passion that Lauren and Jason put into making their cider is truly evident in every single sip.” – Jeanette
“We used your cider as the perfect toast for our 50th anniversary this summer.” – Christina
“Wow. Wow. This is perfection. How does it feel to make cider unlike any other ciders on the market?” -A taster at CiderDays 2016