On the banks of the Whetstone Brook, a tradition has been revived. Inspired by wine’s agrarian roots and food-friendly finesse, we source the finest cider apples from local orchards. Pressed from a rack and cloth press, the sweet, honey-colored juice ferments to dryness, yielding a sophisticated, complex beverage.
P.O. Box 512
Marlboro, VT 05344
"This is the most grown-up cider I've ever tasted!" -Elize Gunzberg, resident of Guilford, Vermont and fellow vendor at the Brattleboro Winter Market
“I never knew cider could have so much depth!”
Brattleboro Farmers' Market Customer
“I tried to make a French-style supper to go with the Kingston Black: buckwheat crepes with smoked ham and gruyere. The cider was delicious - great flavor, great sparkle. Looking forward to many more bottles!”